Spaghty pasta: 160 g
Meat turkey bacon: 100 g
Eggs: Number 3
Butter: tablespoons
Fresh cream: one cup
Salt: to taste workshop
Bahar: Workshop to taste
Albarmzan shredded Parmesan cheese: 3 tablespoons
Parsley 'eggs and small tomato number 1 for Accessories
How to prepare:
Climb the pasta for 8 minutes with a pinch of salt.
In the meantime, protect the butter in a pan and add the turkey pieces and cook until brown.
Beat eggs with fresh cream and cheese Albarmzan, and in addition to salt and pepper.
Drain the pasta well and add to the pan over the turkey roasted. A good move to gain a better flavor.
Then add to mix scrambled eggs with stones. Lift the pan from the heat a little to avoid eggs completely flat.
Decorate with parsley, tomatoes, raw egg (as desired), and served hot
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